We believe small actions have a big impact.
Over time, even the smallest creek carves out a gully, forever changing the landscape. We make cider from our Naramata orchards, which have been tended by our family for five generations. Certified Organic for over 30 years, we are stewards of the land and strive to express its sense of place through our cider. Using organic farming practices and low-tech hands-on cidermaking techniques, we invite you to enjoy apples in a new yet ancient light.
Meet The Family
We are first and foremost, a family. Helmed by Annelise Simonsen, Director of Operations and Kaleigh Jorgensen, Cidermaker, Creek & Gully Cider was born of our agricultural roots to re- imagine a modern family farm.
Annelise and Kaleigh have over a decade’s experience in the Okanagan hospitality industry, and first fell in love with fermentation as partners in baking. Our orchardist, Peter, has farmed for 35 years specializing in fruit trees – apples, pears, and peaches.
Often seen working at the Cidery are the other members of our family: Peter, Cyndie, Anders, Kevin, and the Pets!
We strive to innovate our family farming tradition to be a model of sustainability in agricultural and business practices. As a true family operation we’re indebted to the support our our partners, parents, siblings, neighbours, and community to bring you the finest cider.
Director of Operations
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New cider unveilings, special tastings, edible storytelling and live music are just the start of what we have planned for our first summer. Sign up for our newsletter so we can keep you informed of all of our exciting events!