Bright, fresh, and juicy, we’ve barrel-fermented a lively combination of Braeburn, Pink Lady, Granny Smith, Jonagold, and Gala apples. Fermented at cool temperatures with the ambient microbiome and bottled with its lees at just the right moment for a light sparkle. Minimal sulphites. Naturally cloudy. Unfiltered and unfined. Dry, tart, and refreshing. Store this cider at cool temperatures. Serve chilled and pour slowly. Enjoy! 7% alcohol in 750ml bottles.